Green Foods Corporation
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Green Foods Hydrolyzed Collagen is incredible, high-quality collagen that has been broken down into short peptide chains (that’s the hydrolyzation process) so that it’s easier for the body to absorb and utilize. The quicker your body can avail itself of the collagen, the faster you may reap the benefits.
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What makes hydrolyzed collagen so special?
While all collagen is nutritionally valuable, hydrolyzed collagen has been broken down into small molecules that are markedly easier for your body to absorb. This rapid uptake means more results in less time and a more powerful product overall.
What is the difference between collagen, gelatin and hydrolyzed collagen?
Collagen is the protein found in skin, connective tissue and bones. Gelatin is made by cooking down collagen. Hydrolyzed collagen takes that cooking process one step further, breaking up the proteins into small pieces that dissolve easier and absorb better.
Are there any side effects to hydrolyzed collagen?
There are no significant side effects to hydrolyzed collagen. However, some people experience minor stomach upsets and individuals who are sensitive to bovine protein may also find that they’re sensitive to collagen.
Will Green Foods Hydrolyzed Collagen congeal my drink?
Collagen is known for its gelatinous texture, but hydrolyzed collagen won’t firm up liquids in the same manner. Feel free to mix your Green Foods Hydrolyzed Collagen with anything from coffee to green juice, and your liquid will remain a liquid.
Can’t I just eat more meat?
You can get protein from meat, but meat proteins and collagen proteins are different. Collagen is made by boiling beef bones to extract vital nutrients that are otherwise virtually inaccessible. Your best bet? Maintaining a balanced diet and supplementing your normal protein consumption with a daily dose of Green Foods Hydrolyzed Collagen.
Description
Green Foods Hydrolyzed Collagen is incredible, high-quality collagen that has been broken down into short peptide chains (that’s the hydrolyzation process) so that it’s easier for the body to absorb and utilize. The quicker your body can avail itself of the collagen, the faster you may reap the benefits.
Tell Me More
What makes hydrolyzed collagen so special?
While all collagen is nutritionally valuable, hydrolyzed collagen has been broken down into small molecules that are markedly easier for your body to absorb. This rapid uptake means more results in less time and a more powerful product overall.
What is the difference between collagen, gelatin and hydrolyzed collagen?
Collagen is the protein found in skin, connective tissue and bones. Gelatin is made by cooking down collagen. Hydrolyzed collagen takes that cooking process one step further, breaking up the proteins into small pieces that dissolve easier and absorb better.
Are there any side effects to hydrolyzed collagen?
There are no significant side effects to hydrolyzed collagen. However, some people experience minor stomach upsets and individuals who are sensitive to bovine protein may also find that they’re sensitive to collagen.
Will Green Foods Hydrolyzed Collagen congeal my drink?
Collagen is known for its gelatinous texture, but hydrolyzed collagen won’t firm up liquids in the same manner. Feel free to mix your Green Foods Hydrolyzed Collagen with anything from coffee to green juice, and your liquid will remain a liquid.
Can’t I just eat more meat?
You can get protein from meat, but meat proteins and collagen proteins are different. Collagen is made by boiling beef bones to extract vital nutrients that are otherwise virtually inaccessible. Your best bet? Maintaining a balanced diet and supplementing your normal protein consumption with a daily dose of Green Foods Hydrolyzed Collagen.
