Green Foods Corporation
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Green Foods Collagen Matcha aims to help correct collagen deficiencies one delicious spoonful at a time. Collagen Matcha is the best of these two nutrients melded into a delicious, convenient product well-deserving of a place of honor in your kitchen cabinet.
Tell Me More
What’s the difference between Green Foods Collagen and ordinary gelatin?
Our collagen has been broken down into smaller molecules that are more bioavailable, meaning they’re easier for your body to absorb and utilize. Collagen Matcha also dissolves better, so you don’t end up with a gritty drink.
Will Collagen Matcha turn my drink to jelly, like bone broth?
Nope! Green Foods Collagen Matcha has all the benefits of collagen, but the hydrolyzation process means that the proteins integrate well and won’t change the texture of the liquid used for mixing.
What does Collagen Matcha taste like?
The collagen itself is virtually flavorless, so you’re left with the sweet, fresh, slightly vegetal taste of ceremonial-grade matcha.
How does Green Foods source its collagen?
Our collagen is derived from grass-fed, pasture-raised cattle and contains no GMOs, gluten, soy, dairy, sugar, salt, coloring or other additives or fillers. All collagen is sourced in Argentina.
Description
Green Foods Collagen Matcha aims to help correct collagen deficiencies one delicious spoonful at a time. Collagen Matcha is the best of these two nutrients melded into a delicious, convenient product well-deserving of a place of honor in your kitchen cabinet.
Tell Me More
What’s the difference between Green Foods Collagen and ordinary gelatin?
Our collagen has been broken down into smaller molecules that are more bioavailable, meaning they’re easier for your body to absorb and utilize. Collagen Matcha also dissolves better, so you don’t end up with a gritty drink.
Will Collagen Matcha turn my drink to jelly, like bone broth?
Nope! Green Foods Collagen Matcha has all the benefits of collagen, but the hydrolyzation process means that the proteins integrate well and won’t change the texture of the liquid used for mixing.
What does Collagen Matcha taste like?
The collagen itself is virtually flavorless, so you’re left with the sweet, fresh, slightly vegetal taste of ceremonial-grade matcha.
How does Green Foods source its collagen?
Our collagen is derived from grass-fed, pasture-raised cattle and contains no GMOs, gluten, soy, dairy, sugar, salt, coloring or other additives or fillers. All collagen is sourced in Argentina.